CHOCOLATE CAKE WITH CHOCOLATE TRUFFLE ICING.
Theme.. Frozen Elsa Cake..


Ingredients

1-3/4th Cups All Purpose Flour
1-1/2 Tsp Baking Powder
3/4th Tsp Baking Soda
1/3rd Cup Margarine
3/4th Cup Powdered Sugar
2 Tbsp Cocoa Powder
150 ML Milk
1Tsp Vanilla essence

Method:

1. Sieve the Flour, baking powder, baking soda, and Cocoa powder.
2. Beat the Sugar and margarine with the Vanilla essence.
3. Add half of the Flour and half milk and beat till mix.
4. Add the remaining half flour mixture and milk and mix well..
5. Make sure you do not over mix.
6. Line a 8 inch cake tin with butter paper or Rub the tin with butter and dust with flour..
7. Bake in a  preheat oven for 35 minutes at 175 degree C.
8. Oven temperatures differ please check the cake in 20 minutes.. touch the upper crust of cake if its still soft you still need more time.. once firm, pierce a wooden stick in the center and check if its done.. if its raw the stick won't come out clean..
9. After removing the cake from oven, let it rest outside for sometime.
10. Put a butter paper on a plate and turn the tin on it.
11. Let the cake cool down, and if you icing the cake please let it sit in the refrigerator for a whole day...

TRUFFLE ICING..

Ingredients

3 Cups chopped Dark chocolate
1 Cup chopped Milk chocolate
2 Cups Cream
2 Tsp Salted Butter

Method.

1. Mix all the ingredients on slow flame and mix properly.
2. Remove it from the stove and keep it aside.
3. Let this mixture cool aside outside for the whole night.
4. The melted chocolate will cool down and will become spreadable..

Making Sugar Syrup to soak the chocolate cake.

1 Cup Sugar

4 Cups Water

Heat the water and sugar and boil the water till the sugar gets dissolved..

Let the water cool down..

Method to assemble the Cake..

1. Cut the cake in the middle in equal two parts..
2. Put the sugar water with a spoon on one part of cake.
3. Soak it really good in this water..
4. keep both the parts of the cake in the refrigerator.
5. Spread the chocolate icing on one part of the cake.
6. Put the second part of the cake on it and soak that part in sugar syrup too.
7. Cool it again and then spread the remaining chocolate icing on it and the sides.
8. Decorate with Sugar sheet like i did here.. It can be printed by a printer with edible ink and edible sugar sheet.
9. Decorate with fondant roses or figures you like..