CHOCOLATE CAKE WITH CHOCOLATE TRUFFLE ICING.
Theme.. Frozen Elsa Cake..
Ingredients
1-3/4th Cups All Purpose Flour
1-1/2 Tsp Baking Powder
3/4th Tsp Baking Soda
1/3rd Cup Margarine
3/4th Cup Powdered Sugar
2 Tbsp Cocoa Powder
150 ML Milk
1Tsp Vanilla essence
Method:
- Sieve the Flour, baking powder, baking soda, and Cocoa powder.
- Beat the Sugar and margarine with the Vanilla essence.
- Add half of the Flour and half milk and beat till mix.
- Add the remaining half flour mixture and milk and mix well..
- Make sure you do not over mix.
- Line a 8 inch cake tin with butter paper or Rub the tin with butter and dust with flour..
- Bake in a preheat oven for 35 minutes at 175 degree C.
- Oven temperatures differ please check the cake in 20 minutes.. touch the upper crust of cake if its still soft you still need more time.. once firm, pierce a wooden stick in the center and check if its done.. if its raw the stick won't come out clean..
- After removing the cake from oven, let it rest outside for sometime.
- Put a butter paper on a plate and turn the tin on it.
- Let the cake cool down, and if you icing the cake please let it sit in the refrigerator for a whole day...
TRUFFLE ICING..
Ingredients
3 Cups chopped Dark chocolate
1 Cup chopped Milk chocolate
2 Cups Cream
2 Tsp Salted Butter
1 Cup chopped Milk chocolate
2 Cups Cream
2 Tsp Salted Butter
Method.
- Mix all the ingredients on slow flame and mix properly.
- Remove it from the stove and keep it aside.
- Let this mixture cool aside outside for the whole night.
- The melted chocolate will cool down and will become spreadable..
Making Sugar Syrup to soak the chocolate cake.
1 Cup Sugar
4 Cups Water
Heat the water and sugar and boil the water till the sugar gets dissolved..
Let the water cool down..
Method to assemble the Cake..
- Cut the cake in the middle in equal two parts..
- Put the sugar water with a spoon on one part of cake.
- Soak it really good in this water..
- keep both the parts of the cake in the refrigerator.
- Spread the chocolate icing on one part of the cake.
- Put the second part of the cake on it and soak that part in sugar syrup too.
- Cool it again and then spread the remaining chocolate icing on it and the sides.
- Decorate with Sugar sheet like i did here.. It can be printed by a printer with edible ink and edible sugar sheet.
- Decorate with fondant roses or figures you like..